Started in 1999 by Engr. Mike Cases, a former overseas-based worker.
The processing facility of Tito Mike's Food Company Inc. has consistently been chosen as 'showcase' for cleanliness and hygiene and often visited by guests and visitors of the city government of Dipolog and the provincial government of Zamboanga del Norte.
Processing facility sits in over 1200 sq meters of land with provision for expansion
Processes and procedures for all Tito Mike's products are validated and proven to meet standards set for food safety by the Department of Science and Technology and the Department of Agriculture-Food Development Authority, two recognized Process Authorities.
Tito Mike's Food Company Inc. takes pride in its cross-trained employees. All employees at Tito Mike's Food Company have undergone and satisfactorily passed training in all aspects of sardines making. Cross-training makes for efficient and continuous work flow.
Tito Mike's Food Company Inc. is active in the area of private labeling (toll packing)
Tito Mike's Food Company Inc. is registered as a corporation at the Zamboanga Extension Office of the Philippine Securities and Exchange Commission. Likewise, the company has approved permits from the Department of Trade and Industry (DTI) and the Department of Health's Bureau of Food and Drug Administration (DOH-BFAD)
Tito Mike's products will soon be HACCP (Hazard Analysis Critical Control Points) accredited and HALAL certified.